Fermented sap is going to create a syrup that tastes "hors champ." When looking at the sap, you should realize that it is around two percent sugar and 98 percent water. This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or https://themaplesyrupproductionpr97418.dbblog.net/57395449/la-règle-2-minutes-pour-maple-syrup-tasting