Very little epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until eventually crispy and topped with mussels. A Bangkok stir-fry of pork bites and basil arrives topped which has a runny deep-fried egg, whilst a banana https://aldousd074ptu5.blognody.com/profile