Absolutely nothing epitomizes Thai Chinese Delicacies such as eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until finally crispy and topped with mussels. Alternatively, the tom leng is really an Isan-fashion braised pork spare rib soup — scorching and sour, and brightly https://josephh296swy7.blogaritma.com/profile