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New Step by Step Map For Domaine Thillardon

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The maceration period of time lasts for around 20-25 times, And through this era, Paul-Henri attempts to not intervene in the least: no pigeage and no pumpovers. This really is vital making sure that he has probably the most delicate extraction probable, and the silkiest tannins. He is effective without https://peterg174oqs4.blogdal.com/profile

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