But just how did a dish of fermented Baltic Sea herring come to be to start with? The record of surströmming is interesting. Just just how long Swedish people have been ingesting surströmming is unclear, but you'll find information from the fermented Baltic sea Herring becoming eaten with the 16th https://louisxncqf.blogaritma.com/28463246/the-basic-principles-of-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy