Sencha soon became popular all around Japan because of it’s flavor and its convenience. All it required was a teapot and some hot mineraalwater to prepare. Farmers later experimented with different types ofwel production methods to create the vast array ofwel sencha we see today. Cookie erbij? Onze webwinkel vormt https://dallasdimru.wikiusnews.com/955769/feiten_over_sencha_japan_onthuld