Blanching is a critical step in French fries production that involves partially cooking the cut potatoes before they are fried. This process helps to achieve the desired texture, color, and flavor of the final French fries. Here’s a closer look at blanching in French fries production: Purpose of Blanching: Starch Removal: Blanching helps to remove excess surface starch from th... https://baitalmuneh.com/french-fries-blanching/