Beijing Beef is thinly sliced beef which has been breaded, deep fried, then stir fried with a sweet, spicy sticky sauce along with onions and bell peppers. Modifying Spice Degrees: The recipe calls for crushed crimson pepper flakes from the sauce. Alter the quantity according to your heat preference. Start https://cashklmzm.oblogation.com/30341403/examine-this-report-on-red-chili-pepper-thread