Take out the cooked smoked haddock within the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk on the basmati rice alongside with the chopped tomato. Proceed to simmer for an additional 8-ten minutes until the rice is cooked through. It looks like https://atlanticsalmonfillets92119.kylieblog.com/31363483/top-smoked-haddock-fillets-frozen-secrets