Yes, removing the seeds and internal membranes is essential since they have the highest focus of capsaicin, which provides warmth to peppers. The only difference between smoked and common paprika would be the smoky taste with the smoked pepper and as a consequence they could both be applied interchangeably. I https://louisxirgw.bloguetechno.com/not-known-details-about-chili-powder-sweet-paprika-powder-66283910