Former F&W editor Mary-Frances Heck refers to these lobster rolls as "knuckle sandwiches" simply because they showcase the knuckles — the segments that link the claws on the carapace — which would be the sweetest, most tender meat on the lobster. Depending on the region, it could be prepared in https://atlantic-mackerel-nutriti88752.wssblogs.com/31781990/a-review-of-sea-food-joplin-mo