To make Pastichio beforehand you need to know that a). the ground meat sauce keeps well for a minimum of 3 times within the fridge. b). The Bechamel cream retains perfectly while in the fridge till the next day (mix from the eggs and cheese around the day you bake https://https-www-weightlosspensc81356.wikifordummies.com/8330407/a_simple_key_for_pasti_toto_unveiled