Lobster’s flesh is smooth in white hue. Following cooking, They are really dense and rather chewy nevertheless tender to love. But compared to crabs, lobster meat is not flaky. It owns a fragile and marginally sweet flavor, particularly in steamed or boiled form with the shell on. You could love https://frozen-shrimp-near-me62532.collectblogs.com/77259576/not-known-factual-statements-about-4-season-food-market