Appreciate a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Mental disease https://flenzy.store/wooden-therapy-massager-roller-unlock-your-bodys-potential/