Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that can take concerning 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast just before getting distilled twice through The Macallan's copper-pot stills. The copper https://mickm890xwu9.theideasblog.com/profile