Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that will take involving 4 and 8 hrs. Then, the barley is fermented by using a specifically cultured yeast prior to staying distilled 2 times with the Macallan's copper-pot stills. The copper https://peterr108vyv6.mycoolwiki.com/user