Like cardamom and cloves, you will find saffron being used in equally sweet and savory dishes. Be it in Indian . It imparts a deep floral and slightly earthy taste although providing just about anything it touches a light-weight-crimson hue. The modak could be fried or steamed. It is claimed https://ethnicindiangrocer.com.au/product/haldiram-moong-dal-1-kg/