Rinse Prior to Cooking: Gently rinse the crab legs less than chilly, clean water to remove residual salt through the surface. This is particularly beneficial for that knuckle meat, which tends to retain much more organic brine. Rapid Reheat: King Crab Legs are entirely cooked and only will need reheating. https://brooksgtmzr.tokka-blog.com/35430938/indicators-on-king-legs-crab-you-should-know