Think about bostock as luxe toast disguised to be a French pastry that tastes just like an almond croissant. We slather sliced brioche with fragrant, buttery almond cream, top it with sliced almonds, and bake it right up until puffy and golden brown. A layer of marmalade between the brioche https://app.site123.com/blog/new-weed-strains?w=10800042