Teochew (Chao Shan) cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore. Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients. Signature favourites are steamed fish, braised duck with tofu, oyster https://chao-shan-cuisine-8-2035431.thechapblog.com/35406010/chao-shan-cuisine-8-20