It may show up as greyish-brown patches on the meat, which may not be dangerous but can substantially affect the flavor and juiciness of your meat. Parchment paper is usually reused in some instances, particularly if it’s not closely soiled or greasy. As an illustration, you can use it https://custom-logo-food-wax-pape55678.goabroadblog.com/34083593/everything-about-waterproof-and-impermeable-parchment-paper